A market-to-table food journey through Sri Lanka’s most flavourful culinary traditions – visiting a morning fish or vegetable market, learning three core recipes from a home cook, eating together as a family and exploring the street food circuit that powers daily Sri Lankan life.
Local Life and Culinary Exploration Tour
An Entire Sri Lankan Region Distilled into One Perfect Day
About The Tour
- Local market vendor interactions
- Three-recipe traditional cooking class
- Home kitchen cultural immersion
- Street food hopper and kotthu tasting
- Spice market and tropical fruit introduction
- International flights
- Vegetarian and allergen dietary adaptation required in advance
- Gratuities
- Morning market visit with guide
- Home cooking class with local family
- Traditional Sri Lankan lunch prepared by guest
- Street food circuit experience
- Transport
- Recipe card to take home